Operating from the heart of Gower in Parkmill, this charming, artisan bakery supplies the people of Swansea and Gower. 

Little Valley Bakery distributes bread and sweet treats throughout Gower, Swansea and South Wales. The bakery also supplies wholesale bread to local businesses, in addition to attending markets and food festivals across South Wales. They have also opened up a new little shop on-site at Parkmill and have more recently announced a second new shop, just off Brynymor Rd in Brynmill.

Tamara Williams, a passionate, skilled baker and Owner of Little Valley Bakery also jointly owns Hoogah, a cosy cafe, bar and kitchen in Brynmill. 


  • Old Hay Barn, Gower Heritage Centre, SA3 2EH
  • Gower, Swansea
  • Wales
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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They've got your sweet tooth covered with cinnamon buns, croissants, brownies, flapjacks and other cakes.


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Made using organic white bread flour from Shipton Mill, these focaccia are delicately topped with good quality oil and a salt-brine to give the crust a delicious taste.

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Why not try the freshly made ‘Al Taglio’ pizza slices - the perfect addition to your picnic as head to Three Cliffs Bay for the day.

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